In 1998, the journey of The Icing Baking Company began in the basement of its founder, Lynette Drake’s home. The first storefront was established on Courthouse Road in Stafford, and subsequently, in 2015, the bakery relocated to its present location. In 2018, Camile Sue and her business partner assumed ownership of The Icing Baking Company, steering the focus towards growth and diversifying the range of sweet offerings. Under their leadership, the bakery provides retail items available for walk-ins at any time, and places a special emphasis on catering for birthdays, corporate events, and other significant occasions.
