FREDERICKSBURG, VA (November 18, 2025) – The Publisher Hotel, a Tribute Portfolio property by Marriott and managed by Hotel Equities partner Greenwood Hospitality, is ushering in the holiday season with the appointment of Executive Chef Cody DeRosett and an expanded lineup of festive dining experiences at Five Chophouse, the hotel’s signature restaurant. Alongside its holiday menus, The Publisher is also introducing its new Bottles & Bows seasonal rooms package—inviting travelers to celebrate, unwind, and wrap up the year in refined comfort in the heart of historic Fredericksburg, Virginia.
Welcome Chef DeRosett
With more than a decade of experience leading celebrated kitchens across the country, Chef DeRosett brings a refined yet approachable touch to The Publisher’s culinary program. His menus highlight seasonal ingredients, locally inspired flavors, and a deep commitment to memorable, guest-centered hospitality. Before joining The Publisher, DeRosett served as Executive Chef at Hotel 1928 in Waco, Texas, where he oversaw five full-service dining outlets. His background also includes leadership roles at Honeywood in Lexington, Kentucky—where he collaborated closely with a James Beard–recognized chef—and at 21c Museum Hotels, where he honed his creative and operational expertise in dynamic, high-volume environments.
Chef DeRosett’s culinary philosophy blends mentorship, innovation, and a storytelling approach to food. His dishes aim to connect guests to a sense of place, often drawing inspiration from the people and experiences that have shaped his career. A favorite example: his Jerk Hen entrée, originating from a recipe shared by a friend in Jamaica and now adapted into one of his signature seasonal offerings.
“We are thrilled to welcome Chef Cody to The Publisher family,” said Kyle Young, General Manager of The Publisher Hotel. “His passion for seasonal cooking and his ability to blend creativity with comfort align beautifully with Five Chophouse’s commitment to elevated, heartfelt dining. Just in time for the holidays, Chef Cody is bringing fresh perspective, new flavors, and a renewed sense of warmth to our guests’ experience.”
Holiday Dining at Five Chophouse
Five Chophouse will offer curated holiday menus for Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Eve, blending traditional flavors with Chef DeRosett’s signature style. Guests are invited to enjoy sophisticated seasonal dishes, festive cocktails, and a warm, welcoming environment perfect for gathering with loved ones.
Menus and reservations are available at www.fivechophouse.com.
Bottles & Bows Holiday Rooms Package
Travelers seeking a festive escape can book The Publisher Hotel’s new Bottles & Bows package—designed to pair the joy of the season with the comfort of an elegant holiday retreat. The package includes:
- Cozy, well-appointed accommodations
- A bottle of wine to enjoy while you wrap gifts
- A festive ribbon-and-bows setup to complete the holiday moment
- A cheerful welcome amenity to kick off your stay
Whether indulging in a culinary celebration, planning a weekend escape, or wrapping gifts in a stylish setting inspired by Fredericksburg’s rich publishing history, The Publisher Hotel offers a vibrant and memorable way to celebrate the season.
For reservations or to explore seasonal offerings, visit www.thepublisherhotel.com or call (540) 518-2624.